Stiu doar ca e chinezesc. Ca dupa gustul meu seamana cu cel de ceai verde amestecat cu iasomie si cand se deschide bila, are o floare inauntru.
Ii multumesc lui Sebastian Gansca de la Ceai et caetera pentru ajutor. Se numeste blooming tea / artisan tea.
Blooming Tea is hand crafted from the finest single estate white tea leaves, grown in the high altitude regions of the Hunan province of Southern China. This is a pristine environment where tea is grown via stringent guidelines, without the use of harmful chemicals, producing some of the most highly prized teas in the world.
Blooming teas goes by many common names outside China: flowering teas, art-teas, hand-tied teas etc. All of these names are used to describe what is referred to in china as ‘GongYi Hua Cha’; literally ‘Art Flower Tea’.
The concept that such teas have suddenly jumped into existence is very incorrect as this tea-making art form has existed in many of the fine tea-rooms in China for a very long time.
A specific date of blooming tea’s beginning is not known but we can be certain that it is at least several decades ago, and possibly several hundred years during the Ming dynasty. Irrespective of when these tea blooms have first appeared in the non-Chinese marketplace, many forms of green teas have already been circulating globally with similar hand-made and hand-tied elements.
Istoric preluat de la Blooming tea – Best tea in the world
7 Responses to Ce tip de ceai e asta?
Loredana Si Luthelo
Replied on: 04/12/2011, 21:04
ai incercat floarea lui Buddha? WOW!!!! Bulbul (sau bud-ul?)i apare in fotografia sapunului AME
Dragoș Duțu
Replied on: 05/12/2011, 00:03
Nu l-am incercat dar il pun pe wishlist-ul de Craciun. In ultima vreme am inceput sa beau ceai de rooibos in diferite mixuri.
Loredana Si Luthelo
Replied on: 05/12/2011, 00:10
Incearca sa eviti cat se poate de mult ceaiurile la plic. Sau cel putin cele care sunt foarte farmitate in plic. Exista asa o varietate de mare de ceaiuri incat…Eu acum sunt la ceai negru care inlocuieste cafeaua si mate. Si cel din urma contine cofeina.
Dragoș Duțu
Replied on: 05/12/2011, 00:56
Loredana Si Luthelo Nu mai consum de ceva vreme ceaiuri la plic. Ceaiul "la vrac" poate fi vazut, mirosit si pipait. Comparat cu un ceai premium la plic este si mai economic.
Bogdana Dobre
Replied on: 04/12/2011, 21:27
Unde ai gasit?
Loredana Si Luthelo
Replied on: 04/12/2011, 21:31
la http://www.drumulceaiului.ro Sunt clujeni si tare promti. este atat de aromata si placuta!!! Mamamia!
Loredana Si Luthelo
Replied on: 04/12/2011, 21:30
la http://www.drumulceaiului.ro